Doing up some more boneless Skinless Thighs for the late game. Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it. Great with the chips. I am using a sweet Thai Chile Sauce on the chicken thighs. I have been doing a lot of these to practice putting crispy skin on them in the reverse flow. I did a few legs with the skin on for my son so I could practice the skin thing. Good flavor and lots of smoke. Chili was excellent!