NFL Conference Championship smokes

Discussion in 'Poultry' started by bbally, Jan 23, 2011.

  1. bbally

    bbally Master of the Pit OTBS Member

    Doing up some more boneless Skinless Thighs for the late game.  Had the leftover Ancho Chili that I used in yesterdays Filet Mignon surf and turf with Asian Mexican fusion meal for the fried rice for the early game food. I added some white great northern beans and white kidney beans to it.  Great with the chips.

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    I am using a sweet Thai Chile Sauce on the chicken thighs.  I have been doing a lot of these to practice putting crispy skin on them in the reverse flow.  I did a few legs with the skin on for my son so I could practice the skin thing.

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    Good flavor and lots of smoke.  Chili was excellent!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking chow!!

    The crispiness rocks!

     Craig
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Bob,  Maybe some of the Players From Green Bay can drop by and bring you some Bear They Roasted Today... LOL
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man those look awesome! So hard to get that crispy skin & smoke flavor too!
     

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