Hi y'all, new to the forum and fairly new to the fabulous smoking/grilling world. I'm a fireman/paramedic here in upstate New York and got into pig roasts last year. Well to my surprise it came out great and I enjoyed doing it since then I've gone grill crazy trying new things good or bad I'm having fun. I'm in the progress of building a reverse flow smoker and recently bought a brinkmann smoker/grill to mess around with. Can't wait to learn and share lots.