So 2 weeks ago I got the landmann deluxe propane smoker. I've tried salmon with amazing results, pork ribs ok sucess, pulled beef ok success . Well now I want to try pulled pork...
1st thing I was at a local store and no pork butts, I did pick up a whole pork shoulder with hoc ( I believe that's bone in) what I'm looking for is a good moist pulled pork
questions I have :)
1 will this pork with bone in work ? It also has about .5 inch fat cap on it
2 can some one recommend a basic rub to try
3 should I soak my wood chips or not ? Planned on doing hickory
4 my understanding is rub down pork put infridge over night, set smoker to 225 let pork hit 160, foil with some apple juice (do I just pour it in the bottom of the foil) let climb to 205 pull off put in a cooler for 1 to 2 hours?
I think that's all I got want to try doing this tomorrow I think I made he mistake on beef cause I used an outside bottom roast ( very lean) and didn't double foil it hence why I found it dry
btw I wanna thank everyone here for there wealth of knowledge
Winky
1st thing I was at a local store and no pork butts, I did pick up a whole pork shoulder with hoc ( I believe that's bone in) what I'm looking for is a good moist pulled pork
questions I have :)
1 will this pork with bone in work ? It also has about .5 inch fat cap on it
2 can some one recommend a basic rub to try
3 should I soak my wood chips or not ? Planned on doing hickory
4 my understanding is rub down pork put infridge over night, set smoker to 225 let pork hit 160, foil with some apple juice (do I just pour it in the bottom of the foil) let climb to 205 pull off put in a cooler for 1 to 2 hours?
I think that's all I got want to try doing this tomorrow I think I made he mistake on beef cause I used an outside bottom roast ( very lean) and didn't double foil it hence why I found it dry
btw I wanna thank everyone here for there wealth of knowledge
Winky