Newbie From Ohio

Discussion in 'Roll Call' started by doublecrash, Apr 14, 2015.

  1. doublecrash

    doublecrash Newbie

    new to smokin and on here. I have a smoke hollow 44" gas smoker. So far I've done some while chickens and jerkey. Learning as I go. Toughest thing for me is I'm a grilled who uses high heat for everything and have anxiety about over cooking things. So this will definitely test my patients.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I came from a grilling background, too. Patience is important - think of it as being closer to roasting something in the oven. There's no substitute for time, especially for something like a butt that has to be cooked long enough to be tender.
     
  3. doublecrash

    doublecrash Newbie

    Thanks. I understand and think I'm ready for this new challenge. Thx for the reply bud!! I'm gonna try some spare ribs next and then give the pork butt or shoulder a whirl.
     
  4. [​IMG]   Good morning and welcome to the forum, from a cool and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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