newbie from australia

Discussion in 'Roll Call' started by robndog, Nov 12, 2011.

  1. robndog

    robndog Newbie

    hi all ,rob in australia .got myself an aldi,s propane smoker about a year ago.had a few good products and some not so good.ive done mostly venison pastami ,couple of hams .the hams have been  a bit dry ,thats what led me to here .looking forward to trying more adventerous smoking recipes .cheers.robndog.
     
  2. jeanne

    jeanne Newbie

    G'day mate!!  I'm Jeanne from Pennsylvania; also a newbie. I just found this place last wee, and everyone here is knowledgeable and helpful as all get out.  They gave me a link to a place in POLAND of all places that has great advice on smoking meat to preserve.  Great to meet ya!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. [​IMG]Welcome you get a lot of good info. here----Ken--Colorado--Smoker
     
  5.   Welcome [​IMG] every body here it glad to to help & give great info. & help

                    Ken---------Colorado---Smoker
     
  6. dewetha

    dewetha Smoking Fanatic

    welcome from another newbie. great place and and helpful people!
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  8. robndog

    robndog Newbie

    thanks all,great site ,looks like lots of info, will take me awhile to browse through.thanks for a warm welcome.tis now 8.30 am sunday will be out of here soon we are making venison sausages today (400 kilo ) yep thats a shit load of snags,gonna be drunk and lovin everyone later on ,cheers.
     
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    We are getting quite a following from Oz. Welcome to the family
     
  10. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF glad to have you with us.
     
  12. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  13. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Even though we are based in the States...There are plenty of members on Day and Night to help, so you won't have to worry about different Time Zones...JJ
     
  14. moikel

    moikel Master of the Pit OTBS Member

    Mate 400kg is a shed load of snags,how many deer is that? Lot of knowledge here, some really specialized ,everyones helpful & theres a few blokes who are hunters like your self.Where are you in Australia?
     
  15. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Keep your eye on Moikel Mick...He'll have you smokin' all kinds of Crazy Bush Tucker! Here he is tenderizing his next Smoke-->[​IMG]...JJ[​IMG]
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  17. robndog

    robndog Newbie

    yes moikel that was a shit load of snags,we had agreat day ,had a couple of beers ,lots of laughs,i learnt the art of tying sausages ,looks easy but takes me a bit to get the hang of it,but yeehah i got it.cheers ,goin to bed soon,robndog..
     
  18. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Uh,[​IMG],Robndog,good to have ya,hope we'll be able to help ya.

    Gday and...
     
  19. frosty

    frosty Master of the Pit

    Welcome to SMF robndog!! Lots of good help should you ever need it! Friendly people, lots of info. Enjoy and good luck!
     

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