- May 27, 2008
- 4
- 10
Hello all
Newb here from KS, I have been grilling with charcoal for about 4 years now.
The food seems to get a little better each time, I have often wondered about "smoking" meats never had a smoker, that is untill today.
My neighbor gave me an ECB for free. I know its prolly not the best daym smoker on the market but its free, and I am just learning the art of smoking.
So, Ima sit back and take notes on what you all say, and hope to be a good "smoker" someday soon.
Food was meant to be cooked on an open flame...........that is all
Newb here from KS, I have been grilling with charcoal for about 4 years now.
The food seems to get a little better each time, I have often wondered about "smoking" meats never had a smoker, that is untill today.
My neighbor gave me an ECB for free. I know its prolly not the best daym smoker on the market but its free, and I am just learning the art of smoking.
So, Ima sit back and take notes on what you all say, and hope to be a good "smoker" someday soon.
Food was meant to be cooked on an open flame...........that is all