New York beef roast from last weekend.

Discussion in 'Beef' started by tom 178, Oct 25, 2014.

  1. tom 178

    tom 178 Meat Mopper

    We did a New York bone-in roast that turned out pretty good.

    Rubbed wrapped and ready for an overnight in the frig.

    We took it out of the smoker at 150 IT.

    It was tasty.
    Last edited: Oct 25, 2014
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Looks great.
  3. tastytastytasty !    [​IMG]

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