I'm giving up smoking for my New Years Resolution. So, to kick things off I've got a Brisket in the TBS of my AMZNP smoker (with the "Perfect" pellets I got for Christmas from my wonderful girlfriend. Oh, I'm giving up smoking cigarettes, not food! I've had it in a peppercorn and garlic marinade since Wednesday. It smelled good enough to eat already! I didn't get any pics of the before, but will take some from here on out. I separated the point from the flat before putting it in the marinade. I'll probably chop the point and slice the flat. I've never done burnt ends, it sounds appealing, but think I'll wait till next time to give it a shot. I've done brisket before with great results. I'm really looking forward to this smoke.