new with a few questions

Discussion in 'Roll Call' started by meatstalker, Mar 31, 2015.

  1. hello all, looking forward to learning to use this site and learning from what seams to be a knowledgeable group. hopefully one day could also give some worthy input.  I have built this smoker a coupla years ago  what style of smoker would you call it.  been mostly using it for bbq its real easy to keep it burning clean not  so much when trying to keep the temps in the cold smoke range. is there a forum dedicated to a style like this?
  2. rmmurray

    rmmurray Master of the Pit

    Welcome meatstalker! :welcome:
    That's some nice flex on your CJ-5! Still rock'n the leaf springs too! Sorry, I get carried away.
    Your smoker is very interesting. Nice build. Can't wait to see it in action!
    - Ryan
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. [​IMG]   Good afternoon and welcome to the forum, from a sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. timberjet

    timberjet Master of the Pit

    Welcome and that looks like a pretty nice smoke house setup there. The search feature at the top of the page is really awesome. Just type in what you want to know. Happy smoking. timber
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome to the forum meatstalker! From the picks it looks like it is set up as a cold smoker. I would fire it up and see what temps you can get it to. It might do hot and cold smokes.

  7. thanks RRM

    the cj is a 15 year work still in progress, sorry now you distracted me. I thought I had pictures of the smoker build in progress but cant find them.

    sometime I will get pics of self timing whole chicken it is awesome
  8. thanks So MS

    would that be an offset smoker? high temps are no problem just build a bigger fire. actualy caught the old wood floor in the smoke chamber on fire. its concrete now.

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