New Toy !!!!

Discussion in 'Slicers, Grinders, Tools, Equipment' started by shoneyboy, Oct 8, 2014.

  1. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    I have been wanting a smaller stuffer for a while now. I've tried using my larger stuffer, 11lber, but when making small batches, it's kind of a waste to pull it out just for a 5lbs a test batch, snack sticks or hotdogs and I really dislike using my grinder to stuff with after using a stuffer[​IMG]. So last month Grizzly sent me a 10% off coupon on any item [​IMG]….Well that was all it took[​IMG]!!!!

    Introducing the newest addition to the ShoneyBoy arsenal !!!!  My new 5lb stuffer……….

    Now I need to break this baby in [​IMG]! !  I need a weekend with no calls or I'm thinking that I'll be using the old "For some reason my phone did not recieve that message, I don't know what wrong with this phone !?!? " for a couple hours [​IMG]  of me time. Come on weekend [​IMG]  !!! ShoneyBoy
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Happy days are here again.....congrats....I love my 5# Lem, just right for my size batches. Still contemplating on the SS tubes...not sure if I need them....good luck with the 'me' time.....Willie
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cool , Shoneyboy...  Now be sure to show us the details [​IMG]

    Congrats , on the new toy...
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I see snack sticks in your future! I think you'll need to get thesmallest stuffing tube still.

    I can see it now in all the convience stores, ShoneyBoy's beef sticks, good till the last chew! Buy one for only $11.99, and get 5 free as a special introductory offer.

    You are going to fill up all that new addition with smoking supplies, I can see it all now.

    Grats on your new stuffer!
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You are going to love having a vertical stuffer. Mine has made sausage making so much easier. I would just never go back to stuffing with the mixer.

    No pressure but everyone is waiting for the first vertical stuffer sausage post. Just saying.


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