Hi all, I have been lurking around the site and really like what I have seen so far. I live in Dysart Iowa, about 20 miles south of Waterloo. Moved back here from Texas where I was first exposed to good BBQ / Smoke.
I am new to "smoking meat" but have had some great success on my trusty Webber using indirect heat and soaked chips.
I have done alot of brisket this way and a few other things, with good success.
BUT, on the 4th I am going a little nuts. I borrowed the neighbors indirect style smoker and will be smoking up 2 large briskets, 2 pork butts and a few ckicken legs. WISH ME LUCK!
My only worry is not knowing "his" smoker, hot spots, etc.
I hope you all have a great weekend and remember to be safe!
Jeff
I am new to "smoking meat" but have had some great success on my trusty Webber using indirect heat and soaked chips.
I have done alot of brisket this way and a few other things, with good success.
BUT, on the 4th I am going a little nuts. I borrowed the neighbors indirect style smoker and will be smoking up 2 large briskets, 2 pork butts and a few ckicken legs. WISH ME LUCK!
My only worry is not knowing "his" smoker, hot spots, etc.
I hope you all have a great weekend and remember to be safe!
Jeff