new to the forum

Discussion in 'Roll Call' started by adimauro1988, Feb 3, 2015.

  1. My name is Andrew and I live in wilmington ,NC started smoking about a year ago and love it, I've tried everything from pork to steak to chicken and my personal favorite fish, I catch all the fish I smoke, and really like have a forum to go to for questions and how tos, thanks
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Andrew Welcome to SMF the search bar is very useful, lots of friendly people all willing to help. Post a question if needed someone will be able to answer.
  3. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. doomsday

    doomsday Newbie

    What's up neighbor. I'm across the river from downtown Wilmington in Belville about 3 miles from the battleship North Carolina.
  6. Oh cool I was over at Sutton lake today, won't smoke the fish out of there tho, probably end up with a third arm or something, I do have a quick question for u tho, where's a good place to get brisket around here
  7. Hello Andrew, glad you joined our group.  Love to see some pics of those fish smoking

  8. Probably doing some not this weekend but the following one, I'll be sure to put up some pics
  9. doomsday

    doomsday Newbie

    Had some success smoking bluefish this past fall. The oils that give it a strong fish flavor also hold the smoke flavor well. Prep of the fillets and removal of the bloodline is critical with this critter.
  10. doomsday

    doomsday Newbie

    Sam's club and Costco would be my first choices, Wal-mart third. I've seen nice looking briskets in all 3 locations.
  11. I usually get most of my briskets, pork butts and ribs at Sam's


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