New to smoking

Discussion in 'Roll Call' started by bulb2005, Jan 27, 2015.

  1. bulb2005

    bulb2005 Newbie

    Hello SMF folks.

    A little about me,
    Live in northern California.
    Just got a Bradley Digital 4 rack.

    I am new to the way of food smoking. I tried my hand a little before with some cheap box store piece of rust they said was a smoker. Foodd turned out ok but was not as good as it should have been.

    I am planning on smoking a full rack of spare ribs and some potatoes later today when i get home from work. I am looking forward to some good q.

    I work 18 hours days so the Bradley smoker was one of the better units for me.

    I will be posting some pics for all to see. Any pointers, advice and feed back would be much appreciated.

    Happy Qing everyone
    Last edited: Jan 27, 2015
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Be looking forward to your pics Love watching a good smoke

  5. bulb2005

    bulb2005 Newbie

    Well it was a success. I had to leave for work right as ribs got done. Family said they were great. I just hope that they left me some to eat and take some pictures fir everone here.

    I am looking forward to using my Bradley in a couple of days to smoke a salmon. I am going to research how to do it before i try.
  6. Glad it turned out.  No pics ???


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