Hi, My name is Al Torrington and I'm from Kitchener, Ontario. I have been a huge cooking and Bbq fan since a teenager. (Turned 40 this year) I have been curious about smoking since i tried an amazing smoked brisket at a party. I have since tried smoked meats at many bbq restaurants and like many recipes, thought i could do better myself. My wife bought me a smoker this Christmas and so far I've done pork tenderloin and salmon. Both turned out out far better than I'd hoped for a first timer. I have a Bradley 4 rack digital smoker. I'm trying chicken and sausage today. Can't wait to share and learn ideas on this forum. CHEERS.