New to SMF!

Discussion in 'Roll Call' started by beej, Apr 18, 2012.

  1. I just got onto SMF and hope to get some good techniques from everyone and maybe share some of my own! I live in MIchigan and have been smokin' for a year. I built and use an ugly drum smoker. I love it and am in the process of building another.
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Welcome to the family!

    You will definitely find a ton of sharing here regarding techniques and methods, recipes, builds, mods and everything else to do with outdoor cooking.

    Enjoy the forums!

    Eric
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Beej , [​IMG]  and glad to have you here , don't be shy as we enjoy helping our freinds in need.

    Be sure to add your location to your profile so we can answer your questions more accurately.[​IMG]

    Have fun here and...
     
  4. fife

    fife Master of the Pit

    [​IMG]Good to see ya here it is a great site and you will be getting alot of good information. Welcome
     
  5. Welcome...Lots of great people to help you if you need it on this forum...Some real talent.......[​IMG]
     
  6. Welcome to SMF! Lots of info and great helpful people too! We like lots of pictures (aka q view) 
     
  7. Thanks everyone for the warm welcome. I have pics I plan on posting as soon as I get a chance!
     
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1:
     
  9. greenrn

    greenrn Fire Starter

    [​IMG]
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 
     
  11. greenrn

    greenrn Fire Starter

    Good Morning,

    Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES.
     

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