New to SMF!

Discussion in 'Roll Call' started by beej, Apr 18, 2012.

  1. I just got onto SMF and hope to get some good techniques from everyone and maybe share some of my own! I live in MIchigan and have been smokin' for a year. I built and use an ugly drum smoker. I love it and am in the process of building another.
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Welcome to the family!

    You will definitely find a ton of sharing here regarding techniques and methods, recipes, builds, mods and everything else to do with outdoor cooking.

    Enjoy the forums!

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Beej , [​IMG]  and glad to have you here , don't be shy as we enjoy helping our freinds in need.

    Be sure to add your location to your profile so we can answer your questions more accurately.[​IMG]

    Have fun here and...
  4. fife

    fife Master of the Pit

    [​IMG]Good to see ya here it is a great site and you will be getting alot of good information. Welcome
  5. Welcome...Lots of great people to help you if you need it on this forum...Some real talent.......[​IMG]
  6. Welcome to SMF! Lots of info and great helpful people too! We like lots of pictures (aka q view) 
  7. Thanks everyone for the warm welcome. I have pics I plan on posting as soon as I get a chance!
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  9. greenrn

    greenrn Fire Starter

  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 
  11. greenrn

    greenrn Fire Starter

    Good Morning,

    Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES.

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