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Discussion in 'Roll Call' started by frostyleonard, May 15, 2016.

  1. frostyleonard

    frostyleonard Newbie

    Hello everyone, Frosty from East Boothbay, Maine. I have been BBQing/smoking for many years usually relying on my friends recommendations and recipes. While I lived in Alaska, I did a lot of both Red and Silver salmon as one would imagine but did not really smoke much "meat". Since moving back to my home state, I have moved on to ribs, brisket and soon, with the help of this site, many other things. 

    I have a Big Chef, Bradley, Trager and a Smoke Hollow 44" that I use for different and like them all, although the Bradley has had some design issues that could be better. As for my experience level, I most likely fit into the able category but in no means an expert. I look forward to learning some good techniques here.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Leonard.  You will find lots of helpful folks and smoking inspiration round here.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome aboard Leonard!

    Sounds like your doing real good already.

    Plenty of folks on here to help you with some new techniques.

    Al
     

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