New to BBQ - From the Philippines

Discussion in 'Roll Call' started by carlo olivares, Nov 26, 2014.

  1. Hey all,

    Carlo here from the Philippines. I'm new to BBQ and to this forum. Just bought a new WSM from Amazon (US) and had it shipped via sea to the Philippines (pretty had to find smokers here). Pretty psyched to get started with real BBQ!

    I've been going through different threads on this site and see that there is a wealth of knowledge here. I'm excited to learn from you all and hope to be able to contribute in the future.

    Any other members from south east asia?

    Looking forward to hearing from you guys!

    Carlo
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    Carlo,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Just in case you were wondering how this site works.
    Here is a link to a FAQ for the site.
    http://www.smokingmeatforums.com/a/faq
    Lots of good stuff there on how to get around here.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
    carlo olivares likes this.
  3. [​IMG]   Good morning and welcome to the forum, from a nice sunny, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Carlo Wecome to SMF as stated there are really great people on here.There are a few members in the Philippines. Check this thread. My wife and I have a place in Pasay.

    http://www.smokingmeatforums.com/t/172743/oven-loin

    Happy T-Day
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. Thanks for the welcome everyone :) Excited to get my hands dirty [​IMG]
     

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