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Discussion in 'Roll Call' started by kent d, Jan 12, 2014.

  1. Hi I just purchased a MAK 2 Star General and my first cook was a couple of strip sirloin steaks and some veggie kabobs that were really good. I next did Jeff's Sirloin Tip Roast using his rub and recipe and used the grill to warm it up the next day for leftovers. When I finished the reheat (really really good) I baked a frozen pie, the crust was awesome. I am looking forward to many good things from this grill.

    BTW I live in Centerville UT and am looking forward to becoming a very good cook using this grill.
     
    Last edited: Jan 12, 2014
  2. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum, Kent. Glad you're having good luck with the MAK. That's a first class cooker. All kinds of good info and folks willing to offer assistance. Jeff's free 5 day e-course is available here on site if you are looking for a good read.
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you here with us Kent, congrats on the new MAK and :welcome1: from North Dakota!
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Kent
    You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend. There are over 1 million post on this forum. And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try. It is free and full of great information to make you an even better smoker.
    Again Welcome.
    Brian
     

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