New member, with meat pic

Discussion in 'Roll Call' started by adam w, Feb 5, 2011.

  1. ea

    [​IMG]



    Easter 2010 prime rib

    This is a great forum, just like to say thanks to all of the guys posting great info on here.  My family loves it when the smoker gets to work. 

    This is my first smoker i got it for my birthday 2006.  I will start taking more bbq pics.  I did some white tail deer ribs once, FAIL!.

    Adam from fort collins, CO.  Smokin a mile high
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Adam, Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview! Also go over to the roll call section and introduce yourself & get a proper welcome.

    Al
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome!

     Craig
     
  4. metal man

    metal man Fire Starter

    Welcome to the SMF site. I'll bet that prime rib was a hit. Looks great.
     
    Last edited: Feb 6, 2011
  5. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome Adam
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome Adam to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

    Welcome to Your New Addiction  

    GO GATORS  
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge.
     
    Last edited: Feb 8, 2011
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard
     
  9. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF.
     
  10. hmcm

    hmcm Smoke Blower

    Nice setup you have there!  Welcome to SMF!  Can't wait to see more pics!
     
  11. cycletrash

    cycletrash Meat Mopper

    welcome to SMF !!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here witih us
     
  13. Hello adam w. welcome! Nice looking hunk of prime rib there in the photograph. Looking forward to more of your schmokes!
     
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  15. Thanks guys, my neighbors are really gonna look puzzled when they see a tripod set up in front of the CG w/ SFB.  The rub recipe that i purchased from this site a while back is worth every penny. 

    Prime Rib was great, but lots of nerves with cooking something that cost 40 bucks.
     
    Last edited: Feb 9, 2011
  16. Welcome, your gonna love it here, dont worry about the neighbors, just keep the smoke rollin and their mouths watering.
     
  17. porked

    porked Smoking Fanatic

    Welcome Adam! You're amongst friends here. Nice looking rib roast there, my favorite.
     

Share This Page