Hi there my name is Jamie. I live in Toledo,OH. I have enjoyed cooking since I was a little kid. I'm 21 years old now and I have plenty of grill experience under my belt but I have only recently been introduced to smoking foods. My neighbor gave me one bone off a rack of baby backs he was smoking and let me say I was floored. Since then I have decided I want to get my own smoker and I figured I would come here for some advice. I think I'm going to jump right into using an offset smoker. There is one at walmart for 89 bucks by char broil. It is rather small but seems to actually be decent in quality. I'm pretty sure that will be what I go with but I do have some questions. (Charbroil American Gourmet). Will this smoker have enougth room to do 4 racks of ribs ? I will primarily use it to smoke chicken wings and 2 racks of ribs but if I have a guest over it might be good to know I have enough room for a third person. Thanks for the advice in advance and look frward to meeting the pros!