New Here

Discussion in 'Roll Call' started by greenbean, Nov 11, 2014.

  1. greenbean

    greenbean Newbie

    Hi all,

          Grilled forever but consistently wished I had a smoker after co-workers would bring meat to work they had cooked on a smoker. So I just got a cheap masterbuilt electric to keep my initial investment low while I learn the art. Pre-seasoned the smoker yesterday and will start with a simple Pork Butt for our first dinner of smoked meat. Planning on doing our Thanksgiving Turkey on the smoker as well. excited about all the meat I can cook!

  2. txsmokedlk

    txsmokedlk Fire Starter

    Welcome Greenbean. Glad to have you. There's lots of great people here. Ask away in the right forum and you'll get lots of help!!
    Happy smoking.
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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