New guy from Wisconsin

Discussion in 'Roll Call' started by deuce, Mar 18, 2012.

  1. Hello to everyone! I am almost a smoker virgin. I just got my first propane smoker 3 weeks ago and have used it three times so far with varying degress of sucess. I have picked up tons of great info here that has helped a LOT! I am putting some pork butts on tomorrrow and will try to document with pics how they turn out. So if you smell something delicious in the air it may be from my smoker, or if you smell something burning..........[​IMG]

    I will try to add details in signature when I figure out how.

  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Deuce, glad you're with us

  3. Welcome Deuce! I start my Boston Butts for pulled pork at 4 am. I try to find a couple of 8 pounders or so. The last ones I did took over 15 hours...Start early is the tip of the day....[​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Deuce - [​IMG]to SMF 
  5. Thanks for the welcomes and thanks to RTBBQ2 for the tip on cooking time!

    I still have not figured out how to add the additional info or signature describing your smoker, etc. Any help on that would be appreciated also.
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  7. I think you need 20 or so post before you get that turned on in you profile. Post on the roll call others threads and it will get turned on for you. Mine was off and one day I could add the signature stuff.

    RTBBQ....smoke it like it's the last one...:grilling_smilie:
  8. Welcome to SMF :welcome1:
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course  
  10. Great advice, Thanks! I just downloaded chapter one and am reading throught in now.
  11. Hello and welcome to SMF! I just smoked an 11 lb pork butt and it took nearly 24 hrs!!! But it was sooooo good! I learned on here to give a pork butt about 1.5 - 2 hrs per lb. Haven't posted pics yet
  12. I live in southeast WI. as well, dont smell anything burning   so you must be doin something right!!!!    WELCOME
  13. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member


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