Been lurking on this forum for a while. Love all the information you can get here.
I've been making sausage and smoky treats for almost 30 years. Lots of trial and error, mostly error. Deer and pork sausage, deer bacon and dried venison are a few of my favorite things to make.
Looking forward to making my first fatty. And with the weather that might have to wait till spring.
I've been making sausage and smoky treats for almost 30 years. Lots of trial and error, mostly error. Deer and pork sausage, deer bacon and dried venison are a few of my favorite things to make.
Looking forward to making my first fatty. And with the weather that might have to wait till spring.