New from IA

Discussion in 'Roll Call' started by hogslayer, Jul 7, 2009.

  1. hogslayer

    hogslayer Newbie

    Hello,
    My name is cody 25 years old, just bought a Brinkmann Pit Master. So far I have smoked a couple chickens turned out good and a pork loin had great flavor just a little dry. I really love brisket and want to smoke one myself asap any input would be great[​IMG]
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome Cody. Love the name, Hogslayer. Sounds like a horror movie title.
    What temp did you bring your loin up to? Usually do mine 135-145 for maximum moisture.
    Anyway, welcome to the site you're sure to gain lots of info.
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Got one of those also. works great. Welcome
     
  4. scmelik

    scmelik Smoke Blower

    Welcome to another Iowan, theres getting to be lots of us around these parts. There is so much knowledge here that if you don't learn something you ain't spending enough time here. Good luck on your future smokes.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Cody welcome to SMF and congrats on the new smoker. You'll find lots of good info and some great recipes here. Heres a link to a basic brisket smoke that is pretty good and if you have any questions just ask and somebody will try to answer them. Have fun and happy smoking

    http://www.smokingmeatforums.com/for...ad.php?t=50979
     
  6. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    WOOO HOOO!!! Another IOWEGIAN!!! Welcome to the SMF, Cody...glad you found us!

    That link Pineywoods gave you will get you going in the right direction for some delicious brisket.....hard to beat a good brisket....[​IMG]

    Whereabouts in Iowa are you?? I'm in the Tama/Toledo area.

    Again, WELCOME,

    Eric
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    welcome from arizona CodyiI have roots in Iowa,come there every few years-glad u found SMF.
     
  8. smokininiowa

    smokininiowa Smoke Blower

    Wow, we are going to have to call Iowa the smoking state!!!

    Welcome, I am also new to the sight, thought I was a pretty good smokin cook til I came here, these guys are awesome and there is sooooo much to learn and soooo many ideas I can't wait to try!

    Again Welcome
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You'll like it here there are alot of good people here that love to help with just about anything. Question for you did you have a thermo probe to tell you the interior temp of that loin? We all cook by temp not time. Happy Smoking.
     
  10. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    IT'S ANOTHER HAWKEYE!!!!!!

    Welcome and glad ya found us.
     
  11. hogslayer

    hogslayer Newbie

    Thank you for the warm welcome,I am from the Sioux City area. I did not have a thermo probe for the loin, I have been reading a bunch of threads and relized I really need to get one any sugestions? Thank you for the link Pineywoods[​IMG]
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome from Des Moines. Glad to have you here. If you go to the beef section and post a question about your brisket, you'll get a ton of responses. Good luck and be sure to take plenty of pictures of the process. We have a little saying around here...no pictures, never happened. Also referred to as qview.
     
  13. Boy there is all kinds of people poking their heads up out of the corn here lately. Welcome to the forum.
     
  14. harrylips

    harrylips Smoke Blower

    Welcome aboard. Cody. Glad you made it.
     
  15. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!!
     
  16. jimvans

    jimvans Fire Starter

    Welcome, Hogslayer. I'm pretty new too. Theses folks are amazing. I've learned a ton in the couple weeks I've been here. Everyone will treat you like a long lost friend. At least that's how I've been treated so far.



    Hey, Earache, I live pretty close to ya. I'm in Victor, about 25 miles.
     
  17. Welcome, Cody...you'll find everything you need to smoke great BBQ right on this site...
     
  18. Another Hawkeye new to the site. I grew up around Solon all my life. I live in Omaha now but still a Hawkeye through and through!
     
  19. the dude abides

    the dude abides Master of the Pit OTBS Member

    Hey Deadduk, glad to have ya. Start up your own thread so you can be properly welcomed to the club.
     
  20. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Hi Cody, welcome to SMF. Glad you joined us.
     

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