Hey everyone, On Saturday I graduated from charcoal to a Char Griller Super Pro with the side fire box. On Monday, I tried my hand at smoking for the first time. I did some spare ribs and baby backs, using the 2-2-1 method, but using briquettes and wood chips. Had a hell of a time keeping the temp up (probably around 200 on average... depending on which thermometer you trusted). When all was said and done, they definitely weren't fall off the bone, but they had a good flavor.