NEW BBQ sausage + Stuffer pimp for easier filling up

Discussion in 'Sausage' started by texas bbq, Jan 10, 2012.

  1. Since my last trip to Texas, i always remember me at the perfect BBQ Sausage at the BBQ Restaurants. So i liked to know how can i make a very good, too. Today i tryed my next Sausage, it´s very close , but not perfect for me. A bit to much herbs inside. During the job, i maked my Pimp for the Stuffer. For a single man it´s easier for filling up. See the pics down.


    Brisket, onions and smoked Pork bacon








    ....the next step will coming
    Last edited: Jan 10, 2012
  2. slownlow

    slownlow Smoking Fanatic

    Man that looks so good.  Nice job.
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job Tex.......................[​IMG]        I never made sausage from brisket.....sure would like to see an open shot...

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Never made sausage from brisket either, it sure looks good from here.
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Brisket sausage is good. BTW Good job.

    Brisket jerky is good to.
  6. venture

    venture Smoking Guru OTBS Member

    Very nice!

    Good luck and good smoking.
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that sure looks good - 
  8. shoneyboy

    shoneyboy Master of the Pit OTBS Member

  9. gersus

    gersus Smoking Fanatic

    That looks way too good! You're killing me! Using brisket is a great idea!
  10. michael ark

    michael ark Master of the Pit


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