Need to serve pulled pork around 6-7pm tomorrow
- Thread starter livewirecs
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Sorry about being AWOL for a couple hours, guys, but one of the things nice about this forum----There's always some experienced guys who can step into the middle of a smoke!!!
I had to leave & pull my Prime Rib & eat some!
I try to shoot for 205°, but 203° and 208° is always good----Like Gary said, "If the bone pulls out easily, it's generally good to go".
Bear
I had to leave & pull my Prime Rib & eat some!
I try to shoot for 205°, but 203° and 208° is always good----Like Gary said, "If the bone pulls out easily, it's generally good to go".
Bear
kbr0125
Fire Starter
- Apr 20, 2015
- 34
- 12
I pulled it at 205, I wrapped in blanket in cooler was there anything your supose to do before putting in cooler?
Going to let sit in cooler for an hour or two, pull and eat and watch fight.
Last edited:
Pulled it. It was ready...and delicious! Thanks for everything guys! Here's a bite all of you!
That's Great. Only thing I'd do before wrapping it & putting it in a cooler is to pour off the juice into a container for the fridge first, so it can start separating.
Bear
kbr0125
Fire Starter
- Apr 20, 2015
- 34
- 12
All done it was resting for a little over an hour. The bark was not hard as I like I'd asume the foil made it moisten back up. The meat has a heavy smokey flavor. Too much too wood chunks and not the blue tint. Still tastes great but always could be better. I did not use the drippings on meat, I saved them for left overs. But it does not need it niw it's so moiste. Thank you all for tips, and yours looks great too OP.
http://s1114.photobucket.com/user/kbr0125/media/Mobile Uploads/20150502_191227.jpg.html
Nice work, I'd normally be jealous, but I have some of this waiting on me too!Pulled it. It was ready...and delicious! Thanks for everything guys! Here's a bite all of you!
Can juices only be collected when you foil the butt during the smoke? I had a drip tray under mine and poured the drippings into a bowl to separate in the fridge and it came out to be 95% fat, 5% pieces of bark
Any time it's smoking. Just make sure you start with a clean pan or foil, and it has to be in there long enough to be cooked.
Nice work, I'd normally be jealous, but I have some of this waiting on me too!
Can juices only be collected when you foil the butt during the smoke? I had a drip tray under mine and poured the drippings into a bowl to separate in the fridge and it came out to be 95% fat, 5% pieces of bark
Like on a butt, I put it in when I start &--------Just look at my Pulled Pork Step by Step. It shows it all. I'm getting the evil eye----It's Movie Time!!
Bear
Pulled it. It was ready...and delicious! Thanks for everything guys! Here's a bite all of you!
Nice smoke, that PP looks awesome ! Thumbs Up
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