need advice ac leggs jerky seasoning

Discussion in 'Making Jerky' started by ldrus, Jan 28, 2012.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    i am trying  out ac leggs teriyaki jerky seasoning for the first time

    here are details of the  seasoning

    weighs 20.25 oz

    seasons 25 lb of meat

    suggested  directions for use are: vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20 min.

    i am doing 2lb 4 oz of meat so my calculations are

    .090 oz cure

    1.0125 oz seasoning

    and  1.687 oz water(1/4 c)

    my problem is  i overlooked the part about how much water to use and added the proper amounts of cure/seasoning to  2  cups of water  and put all in a zip lock bag. my fear is the meat wont take on a good marinade flavor  because of to much water???? any assistance or help would be great

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