nebraska style- up and running

Discussion in 'Brick Smokers' started by jim williams, Aug 2, 2015.

  1. jim williams

    jim williams Meat Mopper

    both countertops are installed, brick is sealed.. what a day..seasoning at 450+ then next run is full arm of logs!
  2. wes w

    wes w Master of the Pit OTBS Member

    Looks awesome Jim!   Can't wait to see them awesome pork butts and ribs!

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