My Nov. TD entry, open faced Oaxaca sub

Discussion in 'Poultry' started by richoso1, Dec 10, 2010.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    *Oaxaca Sub

     *(Accent on the middle syllable, as in wah – Haw – kah)

    Open faced Oaxaca Sub with Ancho Jicama slaw, turkey molé, topped with Oaxaca, tequila, and mesquite cheese sauce. A side of Yucca fries with Ancho Lime dip.

    Smoked turkey, cubed or chunked

    Molé de Oaxaca (The recipe is courtesy of my 96 yr. Old aunt)

    Cheese sauce:

    Oil

    Mesquite flour

    Smoked Queso Oaxaca (Queso means cheese)

    José Cuervo Tequila

    Half & half

    Jicama slaw:

    Cabbage

    Carrot

    Jicama

    Cilantro

    Canola oil

    Fresh lime juice

    Rice vinegar

    Honey

    Yucca

    Peeled and cut into strips

    Ancho Lime Dip:

    Sour cream

    Cinnamon

    Honey powder

    Ancho chile powder

    Fresh lime juice

    I used a Jennie-O turkey that already had a brining solution added, so I thawed it and it went straight into the smoker, no rub or butter. I smoked it using maple, apple, and mesquite. Once smoked, I cubed the breast and left it to sit in the molé overnight while it was in the fridge.

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    My aunt didn’t give me the recipe for the molé; she just gave me a small plastic bag and told me no ratios or quantities. Oh well…

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    I already had some Queso Oaxaca that I had smoked using my AMNS with cherry sawdust. This I used in my cheese sauce.

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    Next day I bought some Ciabatta bread, put a bed of Ancho Jicama slaw on it, then added the warmed turkey molé. I topped it with my smoked Queso Oaxaca cheese sauce, which uses tequila for flavor and mesquite flour for thickening.

    For a side dish, I made Yucca fries, along with my Ancho Lime dip of cinnamon, honey powder, Ancho chile powder and limejuice.

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    Thanks for checking out my entry. 
     
    Last edited: Dec 10, 2010
    meateater likes this.
  2. boiseque

    boiseque Smoke Blower

    Wow, that looks amazing!! Very nice!!
     
  3. bbally

    bbally Master of the Pit OTBS Member

    Great Dish, been waiting impatiently for the Jicama Slaw recipe since the voting closed!!

    Excellent dish.
     
  4. Holy sandwich Batman, that looks amazing. Great job!!!!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Man oh Man there Rich thats one heck of a sandwich. I could ony wish for the Mol'e recipe myself. We did  turkey dinner at one of my cousins aunts (it's a Gravely Thing) and I couln't talk a mol'e recipe out of them either. But one of her sons is sweet on my cousins daughter and I think that might get me some where thou.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    killer sammie rich..........
     
  7. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking sammie there Rich.  Great looking qview also.

    Chalee
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Rich, thats' a great looking sammie, The jicama slaw and the yucca fries caught my attention big time. [​IMG]
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rich that is awesome. I love it all.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great dish Rich...
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    allright rich   that is one tasty looking sub!    i cant pronounce  it and i have no idea what most of the ingrediants are  but it looks great
     

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