My meats loafing

Discussion in 'Beef' started by linescum, Apr 28, 2007.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    well here it is saturday night and just got done prepping some ground beef for a modified version of meowey's meatloaf..first off i have 5.5# of beef and throwing in a fattie of jimmy dean maple snausage. i used milk instead of water and added some extra onion and garlic plus a hint of old bay

    i am planning on breaking it up into 3 loafs so that i can spice and flavor each one different, 1 cajun seasoning, 1spicy chipolte and 1 kinda on the sweet side for the wife,

    Oh yeah i used town house crackers instead of bread crumbs,only because i forgot to pick some up,
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  2. teacup13

    teacup13 Master of the Pit OTBS Member

    i have basically the same thing on the menu today..lol

    dark picture but from the left, chipotle bbq sauce, bullseye a1 bbq sauce,bob evans, and Tony C's
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  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    You gotta love meatloaf. Glad to see it coming together for you all.
     
  4. oillogger

    oillogger Meat Mopper OTBS Member

    I see you left your medicine out on the counter.
    [​IMG]

    I also see my favorite chicken seasoning....Old Bay.
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good guys[​IMG] are we smokin those babies tonite??
    Keep us updated
     
  6. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    tommorrow i'll put them on about 10 or 10:30 and go from there
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Be sure to let us know how they taste and post some more porn
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Don't forget the pics.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  9. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    here are the three loaves ready to put on the smoker..one is seasoned cajun 1 chipolte and 1 with a touch of br. sugar. all three have diced pepperoni in them

    the taters are sliced in half and when they get softened up i'll remove them and whip the insides with bacon bits butter and garlic and put them back in for some real smoke....mouths watering already
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  10. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    here's the progress report..the loaves are looking awsome with a great aroma, i glazed them with meowey's glaze right after i snapped the pics.

    The potatoes i just got done gutting them and adding butter, garlic powder and onion flakes with some parsley and will top with colby longhorn cheese upon exit from the ECB

    WooHoo i just found some salmon filets gonna throw them on too
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  11. ozark rt

    ozark rt Meat Mopper OTBS Member

    Hmmm now let's see here, 9 divided by 2 = 4 1/2. Care to elaborate as to where the other spud half went?
     
  12. deejaydebi

    deejaydebi Smoking Guru

    That looks great Linescum! Meatloaf and taters ..... yummmmmmm!

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  13. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i should have thrown another one on for loss you always have loss during a smoke and i didn't compensate for it...LOL
     
  14. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    man talk about a feast it was GREAT..here's the finished products..going to take nap now

    Oh yeah i almost forgot to thank all of you for the knowledge you'all are willing to share and make these great feasts possible not to mention the tutorage that is given when a person has a problem or question it is always answered swiftly and without a lot of the BS that you would find in other forums. Cudos and thanks to a great bunch of people
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  15. billyq

    billyq Smoking Fanatic

    Gotta love meatloaf. Looks great!
     
  16. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Kudos to u my friend, 10:30 and i'm drooling again[​IMG] well worth the wait!
     

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