My First Turkey Breast Today

Discussion in 'Poultry' started by frankiebigboy1, Oct 18, 2015.

  1. Today I am smoking my first Turkey breast. I brined it last night. Took it out of the fridge, rinsed it and put butter and rub all over while the smoker was pre-heating. I am using applewood for the smoke and apple juice in the water pan. Going at 225 degrees until I get to 160 internal temp then wrapping in foil and towels and letting sit until 165. Hope it does good. A practice session before Thanksgiving.
  2. Update: I smoked to 165 internal temp, foiled and twirled for 50 minutes. The best turkey I've ever had. Very moist and tender. Six hours for eight pound breast.
  3. bmudd14474

    bmudd14474 Guest

    sounds like it was great, Thumbs Up

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