Today I am smoking my first Turkey breast. I brined it last night. Took it out of the fridge, rinsed it and put butter and rub all over while the smoker was pre-heating. I am using applewood for the smoke and apple juice in the water pan. Going at 225 degrees until I get to 160 internal temp then wrapping in foil and towels and letting sit until 165. Hope it does good. A practice session before Thanksgiving.