Hi Guys, Here is my first 6 Lbs beef brisket on a Vertical charocal smoker. -Price 40$ -I rub it one hour before going to smoke. -Around 250 F for 3 Hours in The smoker. -Foiled and 1 more hour in Oven in 250F. -The Final internal temp was 175F. -The wood smoke i used was Jack Daniels barrels wood chips. I prapare it yesterday, now it s resting on the fridge, i ll probably steam it quick tonight before i devour it. Of course i tried the brisket, it is n amazin taste. Hope it will be better and better after one night in the fridge and steamed. Here is some pic...Of course, as im a beginner im waiting for remarks. Thanks to Helmi the Pinguin and smoking meat forums letting us sharin our passion.