My first pulled pork smoke (boston butt)

Discussion in 'Pork' started by paulh1966, Oct 21, 2014.

  1. paulh1966

    paulh1966 Smoke Blower

    crazymoon likes this.
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks way better than my first pork butt. Congratulations.

    Disco
     
  3.   Looks great. Dandy job for a first time. Everyone likes different things, but every time I take one to 205° it seems too mushy for me. I like a little firmer mouth feel. About 195° is my favorite finished temp.

    Chuck
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job on the PB - looks like you got a handle on this!! I like to pull at 205*  

    A full smoker is a happy smoker 

    DS 
     
  5. If that is your first one wow, think you mastered it on your first try.  Good Job

    Gary
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Excellent smoke !!!!!
     
  7. paulh1966

    paulh1966 Smoke Blower

    thanks gary, i owe all of my success to this site and the people here, i am just following directions basically. So thank you to Jeff, SMF and its members!! I read a lot and think a lot before doing things in general. I only started smoking a few months ago, only thing that i thought was not successful was my first smoke of chicken (too much smoke), and it still all got eaten.
     
  8. I will looking forward to future post and pictures

    Gary
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Success! Delicious looking pork, Paul! Very nicely done! Thumbs Up

    Red
     

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