I finally did it.......bought a cheap charbroil propane and did the first smoke last weekend. Think I used too much rub. With that being said, tomorrow doing a brisket...please pray foe me😇 Here's my question. The brisket is 11.5lbs and TOO big to fit in my smoker flat and in one piece. I have heard that I can fold it over and let it cook that way. Or I could cut it in two. I know this sounds childish for a 63 year old man but I don't want to screw it up. SUGESTIONS??