My first all night smoke

Discussion in 'Roll Call' started by skinsfan75, Aug 1, 2008.

  1. skinsfan75

    skinsfan75 Fire Starter

    i did my first all night smoke last weekend and it came out amazing. i smoked 2 14# briskets and 4 12# pork butts. i used some hickory and cherry wood. smoked the briskets for about 17 hours and it was well worth it. i also injected all the meat with a mixture of apple juice and captain morgan, and they came out so juicy. i have to thank everyone on this great site because i couldn't have done it without all the great tips on this site. i also must thank my neighbor 1894, he let me use some of his charcol when i started to run low. i felt so proud when everyone couldn't stop giving me compliments. thanks again to everyone on this awesome site. here are some pics.,
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Skins your meat looks incredible. Bet the taste was even better.
     
  3. coyote

    coyote Master of the Pit

    great job of slicing also..could you taste the RUM?
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Way to go, man! Ain't the compliments the best? HEY I got to give POINTS twice today! that's new! And ya earned 'em bud!
     
  5. cheyman

    cheyman Fire Starter

    Way to go! That looks amazing!
     
  6. skinsfan75

    skinsfan75 Fire Starter

    yes coyote, you good taste just a hint of the rum, but then again it could be the seven captain and cokes i had during the great smoke. who knows, all i know is i had a great time!!
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Way ta go!!! Gotta love brisket!! Wish I could figure out how to slice that nice. Last one I tried to slice was all over the place.
     
  8. skinsfan75

    skinsfan75 Fire Starter

    must admit i had a friend of mine do the slicing since he's a chef at a local steak house, but i was right there getting all the tips i could.
     
  9. 1894

    1894 Smoking Fanatic SMF Premier Member

    [​IMG]
    Big smoke , glad it came out great !!!
    Points from here too , bout time you posted [​IMG]
     
  10. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Butcher Gene!! Butcher! LOL!!

    That is a great first all nighter!! I see many more in your near future! Props to 1894 for being the quintessential neighbor!
     
  11. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Kill it..... Cook it (lightly).... eat it - My motto!
    Evidence is gone after dinner!!!!![​IMG][​IMG][​IMG]
     
  12. skinsfan75

    skinsfan75 Fire Starter

    here are some pics of the pork butts. these came out awesome, they just fell apart. and one more pic of that awesome brisket.
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job Skinsfan, it all looks wonderful. All nighters can be alot of fun![​IMG]
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    kinda makes me laugh, when i did a brisket not to long ago i come up with bright idea of trying to use my cordless elec fillet knife to slice the brisket. was not a good move, all it did was the back and forth motion puled it apart, but it was fallin apart tender, i took it too high for slicin i think....
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Awesome looking smoke Skinsfan! Congratulations on a job well done![​IMG]
     

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