My 2015 Thankgiving

Discussion in 'Poultry' started by den60, Nov 25, 2015.

  1. I am smoking two 13# turkeys on the WSM tomorrow. They are in the brine now. I get to use my new toy, the Cyber-Q wireless controller. I've only used it once so far, for ribs so I haven't used the meat probes yet. I found an App called the BBQ Pit Pal that really gives me great feedback on my cooks (even graphs the food and grill temps).

    I can't wait for tomorrow morning. Happy Thanksgiving All!

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