Toggle sidebar

Mustard...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
glazin

glazin

Newbie
Original poster
Dec 28, 2015
5
10
Mix up of brown and yellow mustards compared to yellow for rub on pork butt,Is there a big taste difference when the meat is completed,smoked
 
Last edited:
Double Post...JJ
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

J
New 36" blackstone has one burner with some yellow flame
Replies
4
Views
3K
Flat Top Griddles and Discada
crazzycajun
crazzycajun
KeithLBPI
Thanksgiving experiment
Replies
8
Views
1K
Poultry
KeithLBPI
KeithLBPI
T
Mustard as binder
Replies
6
Views
3K
Beef
Smokin Okie
Smokin Okie
uncle eddie
Easy Turkey Salad
Replies
7
Views
5K
Poultry
gmc2003
gmc2003
BGKYSmoker
RECIPE: Country Summer Sausage.
Replies
10
Views
5K
Sausage
Kaffeenjunkie
K
forktender
Life, got in the way of my leftover throwdown entree.
Replies
7
Views
917
Blowing Smoke Around the Smoker.
gmc2003
gmc2003
millerbuilds
Clams and Wings - Vortex
Replies
24
Views
3K
Grilling Chicken
forktender
forktender
DemonPit
MMMMM Chili!
Replies
5
Views
1K
Beef
Grillin_Time
Grillin_Time

Latest posts

Hot Threads

Top Bottom
Back
Clicky