Monday Brisket

Discussion in 'Beef' started by jjwdiver, Nov 22, 2011.

  1. Fired up the Weber Kettle and smoked abrisket for the first time here at the new location (Island hopped a couple months ago). Last time on St Thomas I actually found a brisket. Here is how rare that is...when I went to check out the lady never seen dem before, plus it wasnt even in "the machine". She ended up ringing it out as a 1 pound beef for $26.36
    [​IMG]

    Used a tweaked version of Jeff's rub and some mix of hickory & maple in the AMNPS. Never did get any in-process qview, sorry! But it did turn out wonderful, wifey very happy and we had some for dinner tonight with a baked potatoe (added smoked cheddar and butter). Got all excited to eat, mixed up the spud and then remembered to click one off. Bear view:
    [​IMG]
    Not too pretty but very delicious!

    Kettle held a steady 220 temp for 7 hours then spiked at the end after I added a few more pieces of charcoal, but did what I intended to do. Thanks for looking!


    John


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  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Glad you had a good experience.  Was it tender?  Looks mmmm good.
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looking good to me.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good from here!
     

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