Hi guys i've got a quick question. I started a Bresola a few days ago and decided to try it with a beef bung casing. Any how, im only about a week in the dry prosses and i noticed white mold on the outside as well as on the inside were i had not got all the air out. i used a sharp knife to poke holes in after i stuffed it but it may have let air in in the long run. What will be the long term affect if any? should i remove the casing and continue the dry or should i just let it go? Im not sure i have never had this problem. thanks .!!