mold question

Discussion in 'Curing' started by sawyer, May 22, 2013.

  1. sawyer

    sawyer Newbie

        Hi guys i've got a quick question.

    I started a Bresola a few days ago and decided to try it with a beef bung casing. Any how,

    im only about a week in the dry prosses and i noticed white mold on the outside as well as on the inside were i had not got all the air out. i used a sharp knife to poke holes in after i stuffed it but it may have let air in in the long run.

       What will be the long term affect if any? should i remove the casing and continue the dry or should i just let it go? Im not sure i have never had this problem.

    thanks .!!
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I would let it go. If you start smelling rank smell then toss it. Sometime you might get an ammonia smell, its just the process.

    White mold = good

    Black or gray mold = bad

    Greenish blue mold = bad
     

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