Mixed Johnsonville Sausage smoke

Discussion in 'Sausage' started by irishteabear, Aug 30, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I've got frozen Johnsonville Brats and unfrozen Johnsonville Garlic sausages on the Brinkmann today since about 1:30. Smoker temp is 250 and the wood is white oak.



    I've also got vidalias that have been cut in to chunks and seasoned with evoo, cbp, garlic and kosher salt, Johnsonville lil' smokies seasoned with my rub, and some abt's. The abt's are from my garden. They're supposed to be not hot, liars! They've been cut in half, veins and seeds removed, filled with onion/chive cream cheese, topped with a lil' smokie cut in half lengthwise, and topped with a piece of bacon.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    not supposed to be hot-lol,I have heard that before-looking good Dawn
     
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    A sausage feast! I have been wanting some ABTs and I think it is about time to do something about it. LOL
     
  4. rivet

    rivet Master of the Pit OTBS Member

    [​IMG] That's the best kinda lie's to have, Dawn! Good looking smoke you have going on!
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looking good so far.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ok, I was wrong. These japs are not all hot. Out of the five that I used for the abt's one was hot, not a bad ratio. These are called False Alarm and I got them from Burpee if anyone's interested. The vidalias and japs are done.



    I cut one of the abt's in half and took it out to Dan to try because it wasn't hot. His comment was "Very good, but I could do without the pepper." [​IMG] I felt like smacking him, but didn't. I told him the pepper was the whole idea behind it. Oh well, means I get them all now. [​IMG]

    I'll be pulling the lil' smokies off in about half an hour and the other sausages will be done in an hour or so.
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    that all looks great Dawn but a not hot jap what is that [​IMG][​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Originally I had grown them so that everyone could enjoy abt's with me having to listen to them complaining about the heat. However, the kids won't even try them and DH says he could do without the pepper. [​IMG] So, like I've said, more for me. [​IMG] They were really good too.
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sausage turned out really good. There's not much left. [​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Look delicious Dawn...
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    that looks great Dawn[​IMG]
     

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