Mega Fattie and Chicken for Mom's Day

Discussion in 'Fatties' started by matts, May 9, 2010.

  1. matts

    matts Smoking Fanatic

    I haven't done a fattie in a long time and this is the first time I have smoked one. So I figured I would make a mega fattie. This is basically two normal fattie weaves wove into one. Layered with deer/beef bbq stick mix and a layer of stuffing. Probably around 4 pounds of burger in this thing. Also threw in a beer butt chicken with Jeff's rub in case the wife didn't like the fattie.

    Put it in the smoke vault a little while ago with the chicken on top. Hopes are the chicken and beer will drip over the fattie for a little extra flavor. Coors Light is my preferred flavor.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Just an FYI its not a good idea to have your poultry on top of your other meat you are smoking. The poultry should always go on the bottom rack you don't want the juices from the poultry dripping onto your other meat. Looks like you are going to have a nice feast today.
     
  3. matts

    matts Smoking Fanatic

    Thanks, will go switch it right now.
     
  4. matts

    matts Smoking Fanatic

    oh, I am so stuffed. It was great, could have been better, but still goood.
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Is the bird still on?
     
  6. matts

    matts Smoking Fanatic

    no, the bird is gone now [​IMG] First time using Jeff's rub, very good. I think I spent more time eating the skin while I was cutting it up.
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

  8. matts

    matts Smoking Fanatic

    I did move the bird below the fattie right away after mentioned above. It was only on there for 20 minutes or so. Thanks for the link, I will check it out.
     
  9. matts

    matts Smoking Fanatic

    I read the thread, it makes sense to me. Thats kinda what I was figuring. Its all getting cooked, so shouldn't be an issue.
     
  10. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Exactly...Even though I like to have the drippings from the pork and beef on my chicken. Points for an excellent smoke...
     

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