meatloaf/qview

Discussion in 'Beef' started by codymcgee, Dec 29, 2009.

  1. smoked over apple for about 2 hr but it's so cold here the ecb wouldn't get her temp pass 148 so i finished in the oven to 160. sorry about the pic..flash stoped working on my cam [​IMG]




    as you can see it didn't take long for people to start eatin it
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks great to me. I am planning to do my first meatloaf this week since I am off all week. I love meatloaf and it can only be better after smoked.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Did you put the meatloaf in a pan like you would in the oven?
     
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Did you still get the nice smoke taste in it???????????/
     
  5. i smoked it for in hour on foil then slid it off the foil for the remainder of the smoke. def had a light smoky flavor but i only used two handfuls of apple chips because i was out. i think the apple was too light for the beef
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Would think the apple was a little light but sounds like you had a winner...Try some Hichory next time...
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congrats on your smoke!

    My wife asked me to make a meatloaf in the oven the other night. I told her I'll never make another meatloaf in the oven again. They're just too darned good on the smoker.
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    do you just make a meatloaf like for the oven or do you add more bread crumbs or filler to make it firmer?
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    We have yet to make a meatloaf in the oven sinces we made in the smoker. It's really that good too.
     
  10. pandemonium

    pandemonium Master of the Pit

    no you make it the same i believe
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  12. smokeifuhavem

    smokeifuhavem Fire Starter

    When you smoke a meatloaf do you wrap it after awhile so it doesn't take on too much smoke?
     
  13. no just cook to 160
     
  14. smokin dad

    smokin dad Fire Starter

    Got Jeffs recipe from the web site.. I thought I saw previous pictures cooking straight on the racks. Web site shows cooking in shallow pan.
    Anyone shed any light on this for me.. can wait to try.
     
  15. I just used some double foil as a pan to keep the loafs from coming apart when tryin to put it on the rack..after it cooked for about an hour and got a little firm i slid it off onto the rack to get better smoke penetration. but I think you'd be safe leaving it on the pan because ground beef absorbs smoke pretty well.
     

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