- May 1, 2007
- 10,099
- 40
Okay, after a slow start we are finally smoking...
Sorry for the Oversize Pics, the day started off with camera problems and hasn't gotten much better...
I am smoking 2 Meatloafs and Some BBQ Sausage today.
Here is Qview of the Preparation of the Meatloaf
Ingredients In Packages;
Ready for Mixing;
The Meat Mixture;
Meat With Dry Ingredients;
All Mixed Together;
Made into Loafs;
Sausage I'm Using;
Smoker Heated and Ready:
Smoking up a Storm;
Sausage In Smoker;
Meatloaf In Smoker;
This is the recipe I used for the meatloaf;
[font="]Meat Loaf Recipe[/font]
Sorry for the Oversize Pics, the day started off with camera problems and hasn't gotten much better...
I am smoking 2 Meatloafs and Some BBQ Sausage today.
Here is Qview of the Preparation of the Meatloaf
Ingredients In Packages;
Ready for Mixing;
The Meat Mixture;
Meat With Dry Ingredients;
All Mixed Together;
Made into Loafs;
Sausage I'm Using;
Smoker Heated and Ready:
Smoking up a Storm;
Sausage In Smoker;
Meatloaf In Smoker;
This is the recipe I used for the meatloaf;
[font="]Meat Loaf Recipe[/font]
- [font="]2 lbs. Ground Beef[/font]
- [font="]2 lbs Ground Pork[/font]
- [font="]1 Medium onion finely chopped[/font]
- [font="]1 Green Pepper Finely Chopped[/font]
- [font="]2 Cloves Garlic Minced (optional)[/font]
- [font="]1 C. fresh bread crumbs or saltine cracker crumbs[/font]
- [font="]2 Eggs Lightly Beaten[/font]
- [font="]¾ C. Ketchup[/font]
- [font="]¼ C. Milk[/font]
- [font="]½ C. Sliced Mushrooms[/font]
- [font="]½ C. Sliced Black Olives[/font]
- [font="]½ C. Green Salad Olives[/font]
- Place the ingredients into a large mixing bowl and mix well.
- Shape mixture into a loaf and place in heated baking pan.
- Smoke at around 250 degrees for probably 3 to 4 hours until an internal temperature of 165 degrees has been reached.
- Don't overcook or the meatloaf will be dry. You may serve this meatloaf either hot or cold.
- This recipe also freezes well, so it can be a good idea to double the recipe and make 2 loaves of meatloaf at once. It will take a bit longer to cook 2 meatloaves, but use an internal meat thermometer to test for doneness.
- Cool 2nd meatloaf completely before covering in freezer wrap and storing in your freezer for another night. Thaw in your refrigerator and reheat in 350 degree oven.
- Cover the meatloaf with aluminum foil while reheating to make sure the meatloaf doesn't dry out.