Alright got a question, maybe I'll get creamed for asking, maybe I won't. I can smoke up some mean pork and beef and really want to compete. I know one of the biggest scores in the judging is the presentation of the meat. Where can I learn the art of meat presentation? I will be entering at least one competition this year and I am just looking for this one last bit of info. I have some stiff competition. Several of the annual entrants are past champions of the American Royal BBQ. Heck, one of them is even a good friend of mine I went to school with. The competition I am going to enter is the Northeast Kansas State Championship in McLouth, KS. I don't even have a nice cooker, just something I made out of a barrel but it makes some great meat.