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Discussion in 'Roll Call' started by 7outof10, Oct 10, 2007.

  1. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    hi im mike and i have a smoke hollow 34168g....i have been smokeing for a cupple years wiht small cheep ones but thuis is the first time that i really dove in to it ........i have been trayed as a cook and cooked for 4 yrears so i got some back round and have all ways liked smokeing ......
     
  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome to SMF Mike, Keep asking questions and you will get answers.
    Sign up for jeffs 5 day ecourse it will be very helpful to you.

    Glad to have you here[​IMG]
     
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    Welcome! Loads of good info and great people here.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Ask lots of questions, the friendly folk here will make answer!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Welcome Mike -

    You've come to the right place to love smoing! Where you from?
     
  7. Welcome Mike!!

    pssst... hey Debi [​IMG]
     
  8. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Mike!...Welcome to the SMF!...[​IMG]...Glad to have you aboard!...You're gonna love it here...


    Until later...
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, remember questions are always welcomed here and we love Q-View
     
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF Family[​IMG]

    I agree on checking out Jerr's 5-day ecourse, lots of good info there. Don't forget the Q-view, we love it here[​IMG]
     

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