- Oct 28, 2014
- 13
- 10
Aight gents first time doin as pork picnic so trimmed all fat and skin rubbed it down then injected wit a homemade Creole sstyle marinade then rubbed it down with some mustard then rubbed it with some more dry rub I made,it's wrapped in foil and gonna put in around 5am tomorrow so marinade should have more than enough time to do it's thang!! Plan on smokin it with some mesquite just hope doesnt rain like it's says for temp purposes it's already gonna be cold
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