Just made this the other day and it was a hit. Gone in just a couple days. 1/3 cup chopped onion 2 garlic cloves, chopped 1 cup Ketchup 1/4 tsp cinnamon sugar 1/4 tsp nutmeg 3 tsp Smoked Paprika 1/4 cup local honey 1/4 cup Honey Bourbon 1/2 cup local maple syrup 1/4 cup apple cider vinegar 1 chipotle in adobo (with some adobo sauce) dash of salt n pepper I sauteed the onion for a few minutes until translucent (added garlic cloves in a little half way there), then added the rest. I added the bourbon last. I don't remember how long I simmered the sauce for, but wasn't long enough to calm the bourbon taste, but I liked it that way. The bourbon taste may be too strong for some people so just add a little less or simmer longer. I didn't add a lot of spices because I wanted the maple to stand out.