MAK/Bradley Hybrid Cold Cheese

Discussion in 'Cheese' started by nepas, Jul 30, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Did some cheese today in the M/B Hybrid smoker.

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    Using my MAK Remote control on the smoke setting.

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    Temp on my deck was showing 101* so i need to keep an eye on the cheese.

    Here i have the door opened some. The IT of the box was 108*  The cheese at this point has 3 hours of apple smoke.

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    Ok all done. Has some fairly good color.

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    Wrapped and labeled. The M/B Smoker will work really good this winter for cold smoking.

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  2. venture

    venture Smoking Guru OTBS Member

    Looks good.  Temps are high here so I will have to plan a night smoke and probably still use ice.

    Good luck and good smoking.
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yeah Venture

    Know all about the Cali heat being a  S, Cali desert rat for 30 years. Dont miss the dry heat one bit.
     

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