Did some cheese today in the M/B Hybrid smoker. Using my MAK Remote control on the smoke setting. Temp on my deck was showing 101* so i need to keep an eye on the cheese. Here i have the door opened some. The IT of the box was 108* The cheese at this point has 3 hours of apple smoke. Ok all done. Has some fairly good color. Wrapped and labeled. The M/B Smoker will work really good this winter for cold smoking.