Last time i made Curley's bacon seasoning mix into a loaf form and smoked it and it turned out great. Tasted so good i decided to make it my go to summer sausage in fibrous casings. I got the bag that is enough for 25 pounds so i've been digging into it, and this is my second 5 pound batch. I tweeked it this time to add a little heat. Here is what i used: 5 pounds of beef chuck 1 tsp insta cure#1 6 T of Curley's bacon seasoning 1 T of crushed red pepper 3 tsp mustard seeds 2 T crushed garlic 1 cup of dry'd powdered milk 1 3/4 cups cold water I'll make 25 pounds of this next time with the above formula. Just enough heat as to not overpower the flavor. Here are some pics. Reinhard [These are roughly 1 pound chubs}.